What’s in them that makes them so good?
I like to keep it simple. British sugar and flour, Fairtrade 70% cocoa dark chocolate, Somerset butter, free range eggs and organic...
Ding Dong Wedding Bells!!
I had a great time at the weekend at the Cow Parsley Wedding Fair in Trowbridge. I was showcasing my new range of Wedding Favour Brownie...
A bit more about my No Gluten range
Did you know that all my flavour varieties are available without gluten? Whether it's the Truly Indulgent original variety, the zing of...
Introducing the Homemade and Moreish No Gluten range.
After a few months of testing out the recipe, and some heavy duty tasting by some willing volunteers, I am pleased to now be able to...
New branding good to go!!
I’m very excited to unveil my new branding – ta daaaa. It has been created by the extremely talented and award winning illustrator Rob...
Pop-up shop in Frome
I’m very excited to announce that I am doing a Pop-up shop on Easter Sunday, 1st April, in the gorgeous gift shop Figgins in King Street,...
Easter is almost upon us!
What a busy few weeks it has been, with Valentine’s Day, closely followed by Mother’s Day less than a month later, and here we are almost...
